GLOSSARY WORD Healthy Food Cardiovascular Disease Sustainable Environment Nutrients Breakfast Energy Carbohydrates Calories MEANING Any food believed to be ‘good for you’, especially if high in fiber, natural vitamins, fructose, etc. Healthy foods may reduce cholesterol, reduce atherosclerosis and risk of stroke, help control glucose, halt progression of osteoporosis, and reduce the risk of infections, cancer Any abnormal condition characterized by dysfunction of the heart and blood vessels. In the United States, cardiovascular disease is the leading cause of death .Capable of being continued with minimal long-term effect on the environment. The complex of social and cultural conditions affecting the nature of an individual person or community. A food or biochemical substance used by the body that must be supplied in adequate amounts from foods consumed. There are six classes of nutrients: water, proteins, carbohydrates, fats, minerals, and vitamins. A constituent of food necessary for normal physiologic function. The day’s first meal, consumed before lunch. Power that may be translated into motion, overcoming resistance or causing a physical change; the ability to do work. All activities of the body require energy, and all needs are met by the consumption of food containing energy in chemical form. Any of a group of organic compounds, including sugars, starches, celluloses, and gums, that contain only carbon, hydrogen, and oxygen and that originate chiefly as products of photosynthesis. Carbohydrates serve as a major energy source for living things. A unit of heat measurement used in nutrition to measure the energy value of foods. A calorie is the amount of heat energy needed to raise the temperature of 1 kilogram of water 1 °C. TRASLATIOn Comida Sana Enfermedad Cardiovascular Sustentable Medio Ambiente Nutrientes Desayuno Energía Carbohidratos Calorías Honey Oat Grain Coconut Milk Student Nuts Chocolate Peanuts Cranberries Almonds A sweet, golden-brown, sticky fluid produced by honeybees from the nectar of flowers and stored in hives for food; honey has long been advocated as a healthy food that is superior to sugar. Oats are regarded by many as a healthy food; they are rich in beta-glucans, a type of soluble fibre, which reduces serum cholesterol by up to 10%. Oats also contains avenalin and avenin, proteins which are nearly as high in quality as soy protein and equal to that of meat, milk and eggs; the protein yield of hull-less kernel is up to 24%, the highest of all cereals. A milky fluid extracted from the flesh of the coconut, used in foods or as a beverage. is primarily a person enrolled in a school or other educational institution who attends classes in a course to attain the appropriate level of mastery of a subject under the guidance of an instructor and who devotes time outside class to do whatever activities the instructor assigns that are necessary either for class preparation or to submit evidence of progress towards that mastery. Dry fruits with an edible kernel enclosed in a leathery or woody shell (e.g., almonds, walnuts), which are a vegetarian food staple. A comestible prepared from ground and roasted beans of the cacao plant, Theobroma cacao, native to South America; it is composed of cocoa butter, The edible, nutlike, oily seed of this plant, used for food and as a source of oil. Also called regionally goober, goober pea. . the sour red berry of certain plants belonging to the genus Vaccinium, of the heath family, used especially to make a sauce, relish, or juice. the oval edible nutlike seed (kernel) of the almond tree, growing in a woody shell, widely used as food. Miel Avena Leche de Coco Estudiante Frutos Secos Chocolate Cacahuates Arándanos Almendras BIBLIOGRaphy healthy food. (n.d.) Segen's Medical Dictionary. (2011). Retrieved May 9 2019 from: https://medicaldictionary.thefreedictionary.com/healthy+food cardiovascular disease. (n.d.) Mosby's Medical Dictionary, 8th edition. (2009). Retrieved May 9 2019 from https://medicaldictionary.thefreedictionary.com/cardiovascular+disease sustainable. (n.d.) American Heritage® Dictionary of the English Language, Fifth Edition. (2011). Retrieved May 9 2019 from https://www.thefreedictionary.com/sustainable environment. (n.d.) The American Heritage® Medical Dictionary. (2007). Retrieved May 9 2019 from https://medicaldictionary.thefreedictionary.com/environment nutrients. (n.d.) Miller-Keane Encyclopedia and Dictionary of Medicine, Nursing, and Allied Health, Seventh Edition. (2003). Retrieved May 9 2019 from https://medical-dictionary.thefreedictionary.com/Nutrients breakfast. (n.d.) Segen's Medical Dictionary. (2011). Retrieved May 9 2019 from https://medicaldictionary.thefreedictionary.com/breakfast energy. (n.d.) Miller-Keane Encyclopedia and Dictionary of Medicine, Nursing, and Allied Health, Seventh Edition. (2003). Retrieved May 9 2019 from https://medical-dictionary.thefreedictionary.com/energy carbohydrate. (n.d.) The American Heritage® Medical Dictionary. (2007). Retrieved May 9 2019 from https://medicaldictionary.thefreedictionary.com/carbohydrate calories. (n.d.) Gale Encyclopedia of Medicine. (2008). Retrieved May 9 2019 from https://medicaldictionary.thefreedictionary.com/Calories honey. (n.d.) Segen's Medical Dictionary. (2011). Retrieved May 9 2019 from https://medicaldictionary.thefreedictionary.com/honey oat grain. (n.d.) Segen's Medical Dictionary. (2011). Retrieved May 9 2019 from https://medicaldictionary.thefreedictionary.com/oat+grain coconut milk. (n.d.) American Heritage® Dictionary of the English Language, Fifth Edition. (2011). Retrieved May 9 2019 from https://www.thefreedictionary.com/coconut+milk nuts. (n.d.) Segen's Medical Dictionary. (2011). Retrieved May 9 2019 from https://medicaldictionary.thefreedictionary.com/nuts chocolate. (n.d.) McGraw-Hill Concise Dictionary of Modern Medicine. (2002). Retrieved May 9 2019 from https://medicaldictionary.thefreedictionary.com/chocolate peanuts. (n.d.) American Heritage® Dictionary of the English Language, Fifth Edition. (2011). Retrieved May 9 2019 from https://www.thefreedictionary.com/peanuts Cranberries. (n.d.) Random House Kernerman Webster’s College Dictionary. (2010). Retrieved May 9 2019 from https://www.thefreedictionary.com/Cranberries
