TEACHING Traditional Pork Sausage By: Luris Avila HI, I'M LURIS! COOKING WITH FAMILY IS THE BEST EXPERIENCE EVER. TRADITIONAL PORK SAUSAGES Yields 1 Serving Prep Time: depending the quantity of meat:810 hrs Cooking Time: 5 minutes RECIPE INFORMATION PREPARATION INGREDIENTS Pork Meat Onions Garlic Coriander Annatto Pepper Salt Sweet Pepper Things You'll Need EQUIPMENT Knife Wood table STEP 1 Wash and clean all the ingredients very well To cut the pork meat in little pieces STEP 2 Cut all the ingredients STEP 3 Put Salt and pepper STEP 4 Add annatto to the mix STEP 5 Fill the pork tripe with the mixture STEP 6 Put the Sausages over the wood and fire to smoggy it You can serve it with rice, salad, arepas, THANK YOU! SEE YOU NEXT TIME!
