memoria descriptiva de las instalaciones y de las actividades
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oT u CONSELLERÍA DE SANIDAD PROCEDIMIENTO CÓDIGO DEL PROCEDIMIENTO REGISTRO GENERAL SANITARIO DE ALIMENTOS SA451A SA451B DOCUMENTO SOLICITUD MEMORIA DESCRIPTIVA DE LAS INSTALACIONES Y DE LAS ACTIVIDADES DOCUMENTOS QUE SE ACOMPAÑA PLANOS DE SITUACIÓN. PLANOS DE LAS INSTALACIONES. DISEÑO DE LAS ETIQUETAS. RECIBO DE LA SUMINISTRACIÓN DE AGUA. RECIBO DE RECOGIDA DE BASURA. AUTORIZACIÓN DE VEHÍCULOS. 1.- DATOS DE IDENTIFICACIÓN DE LA INDUSTRIA APELLIDOS Y NOMBRE O RAZÓN SOCIAL DNI O CIF DOMICILIO SOCIAL (CALLE, PLAZA, LUGAR, ETC.) AYUNTAMIENTO Nº PROVINCIA TELÉFONO CÓDIGO POSTAL 2.- ACTIVIDAD DE LA INDUSTRIA: Se indicarán las actividades que realiza la industria: producción, transformación, elaboración, envasado, almacenaje, distribución e importación de países no procedentes de la CEE, o cualquier otra específica no recogida en las categorías anteriores. Cuando los productos procedan de países pertenecientes a la CEE, no se considerará importación y se declarará actividad de almacenamiento, distribución o envasado según los casos. ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ 3.- PRODUCTOS QUE SE PRETENDEN ELABORAR: Se relacionarán todos los productos que vayan a ser elaborados por la industria, indicando el nombre genérico con el que se comercializarán de acuerdo con la reglamentación técnico-sanitaria correspondiente. Se indicará la marca o nombre que sirva para distinguir este producto de los similares o idénticos de otra industria. En el caso de aditivos y detergentes y desinfectantes, se indicará la función principal que desempeña. ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ 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___________________________________________________________________________________________________________ 4.- PROCEDENCIA DE LAS MATERIAS PRIMAS: Se hará constar el nombre de Registro Sanitario de los productos proveedores de la Industria. ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ 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___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ 5.- ALMACENAMIENTO Y CONSERVACIÓN DE LAS MATERIAS PRIMAS Y PRODUCTOS FINALES: Se indicará la situación y disposición de los almacenes para las materias primas y productos finales, así como si dispone de cámaras frigoríficas para el almacenamiento de materias primas perecederas o de congelados para productos congelados, indicando su número y capacidad. ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ 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___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ 6.- CONTROLES SANITARIOS DE LAS MATERIAS PRIMAS Y PRODUCTOS FINALES: En el caso de que la industria disponga de un laboratorio (propio o contratado) para la realización de control de calidad de materias primas o productos acabados se indicará el tipo de controles que se realizarán así como la identificación del técnico responsable del. 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indicará el número y tipo de maquinaria y equipos de que disponga la industria, con una breve indicación de sus características técnicas. ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ 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___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ 8.- ENVASADO Y ETIQUETADO: Se hará constar si se realiza envasado. En caso afirmativo, se especificará si el proceso es manual o automático, así mismo se indicarán los diferentes tipos de presentaciones de los productos (botella, bolsa, caja, etc.) y su capacidad (en litro o gramos). Se adjuntará el diseño de las etiquetas. ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ 9.- TRANSPORTE Y DISTRIBUCIÓN: Se indicará si se realiza transporte o distribución de los productos elaborados. Si existieran vehículos se especificará si son frigoríficos o isotermos, así como las características de los recipientes o embalajes para la distribución y transporte de los productos terminados. Se adjuntará la autorización sanitaria de los vehículos. ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ 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___________________________________________________________________________________________________________ 10.- PERSONAL MANIPULADOR DE ALIMENTOS: Se indicará el número y cualificación del personal relacionado con la manipulación de alimentos, además se hará referencia a la ropa de trabajo que se tenga previsto que empleen. ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ 11.- SERVICIOS HIGIÉNICOS Y VESTUARIOS: Se indicará el número y características de los servicio higiénicos (lavado, retrete, ducha, lavamanos) y vestuarios de los que disponga la industria así como su localización. ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ 12.- MATERIAS DE PAREDES, TECHOS Y SUELDOS: Se describirá el material empleado en el recubrimiento de las paredes, techos y suelos (pintura, azulejos, etc.) de las distintas dependencias de la industria. ___________________________________________________________________________________________________________ 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___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ 13.- PRÁCTICAS HIGIÉNICAS: Se indicarán los principales sistemas utilizados en la limpieza y desinfección de los locales y de la maquinaria, así como si se realiza desinfección, desinsectación y desrratización por la propia industria u otra contratada. ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ 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___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ 14.- PROCEDENCIAS DE AGUA DE LA INDUSTRIA: Se indicará si el agua utilizada en la industria procede de la red municipal de abastecimiento o no, en este último caso se especificará el sistema empleado en su potabilización. Se adjuntará copia del recibo de suministro de aguas municipal. ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ 15.- SISTEMA DE EVALUACIÓN Y/O DESTRUCCIÓN DE RESIDUOS: Se especificará si los residuos sólidos y líquidos son evacuados por medios públicos (red de alcantarillado y servicio de recogida de basura municipal) o propios, indicando en este caso el tipo de sistema empleado (fosa séptica, incineración, etc.). Se adjuntará copia del recibo de recogida de basuras y alcantarillado municipal). ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ 16.- DESCRIPCIÓN DE LOS PROCESOS DE ELABORACIÓN: En este apartado se hará una descripción de los procesos de elaboración más importantes llevados a cabo en la industria o, en su caso, si sólo se realiza distribución o almacenamiento. ___________________________________________________________________________________________________________ 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___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ 17.- PLANOS Y BOCETOS DE LAS INSTALACIONES: Se adjuntarán a esta memoria los planos o bocetos referentes a la situación y distribución de los diferentes locales de los que conste la industria, en los que habrán de estar diferenciados aquellos destinados a: recepción de materias primas, elaboración, almacenamiento de productos terminados, almacenamiento de productos de limpieza y desinfección, servicio higiénicos y vestuarios. El solicitante o representante DECLARA, BAJO SU RESPONSABILIDAD, la exactitud de los datos indicados en la presente memoria. En ______________________________________________, a ____ de _______________ de ______ (firma y sello) INSTRUCCIONES PARA CUBRIR LA MEMORIA DESCRIPTIVA DE LAS INSTALACIONES Y DE LAS ACTIVIDADES Esta memoria se cubrirá en los casos de solicitud del Número de Registro Sanitario, y en aquellos otros en los que se realice un cambio de domicilio de la industria que suponga una modificación importante de las condiciones para la que fue autorizada. En el caso de ser insuficientes las hojas de esta memoria se podrán añadir otras. Se podrá adjuntar aquella documentación de carácter científico o técnico que, a juicio de la industria, contribuya a una mejor descripción de las actividades realizadas.
