ENSALADAS MONTADITOS Y HUEVOS EMBUTIDOS, ALIMENTOS

ENSALADAS
VERDURAS
spanish ham: Bibb lettuce, Serrano Ham,
croquetas (patata):
catalan kale:
Potato and cheese fritters with
truffle oil 8
Sautéed kale with pine nuts and
raisins 7
croquetas (guisantes)
chili rellenos:
shaved Manchego, tomato vinaigrette 8
endibia: Endive, pomegranate, Valdeon,
and dijion 7
ensalada del teatro: Arugula, red onion,
tomato, Manchego, sherry vinegar reduction 7
M O N TA D I T O S Y H U E V O S
tortilla espanola: Spain’s version
of “frittata” 6
huevos rellenos: Deviled eggs 6
huevos sortidas: Boiled egg, shrimp,
Green pea and cheese fritters 7
espinacia y manzana
Sautéed spinach and with apple
and maple 7
espinacia y cangrejo
Sautéed spinach with crab and
sherry cream sauce 8
pisto manchego
Spanish ratatouille 7
Piquillo peppers stuffed with queso
Roncal 8
papas cambray:
Baby potatoes with sweet garlic
aioli 6
berenjenas asado:
Roasted eggplant with curried
vegetables and minted yogurt 7
hinojo frita:
Fried fennel with garlic aioli 7
smoked salmon, anchovy, cornichon,
guindilla pepper 7
trouta ahumado: Smoked trout, red
onion, horseradish aioli, egg and cornichon
with crustini 7
mousse de salmon: Poached salmon
mousse, crème fraiche, leek, trout roe 7
CARNES
albondigas: Lamb meatballs, tomato
sauce, and cilantro 9
pollo a la brasa: Grilled chicken with
tortilla francesa: Omelet of Contimpalo
cumin aioli 8
piperade con huevos: Sautéed peppers,
breast with Pedro Ximenez sauce,
mushrooms and Valdeon 10
and manchego 6
onion, tomato, espelette, egg and
Manchego cheese 8
huevos de cordoniz y chorizo: Quail egg
and chorizo on crustini 8
pechuga de pollo: Sauteed chicken
costillas de cordero: Grilled lamb
chops with rhubarb barbeque sauce 12
croquetes de pollo: Spicy chicken
and cheese fritters 8
bistec a la brasa: Pan seared Angus,
EMBUTIDOS, ALIMENTOS Y QUESOS
queso manchego 6
Nutty sheep’s milk cheese from La Mancha
murcia al vino 6
piquillo pepper sauce and parsley oil 11
buttifara: Grilled Catalonian style
sausage with paprika scented onions 9
costillas de res: Cross cut beef ribs
with chimichurri 11
Firm, buttery goat’s milk cheese from Murcia
roncal 7
Semi-firm sheep’s milk from Navarre
valdeon 7
MARISCOS
A sharp blue sheep/cow/goat’s milk cheese from
Leon
mejillones: Mussels with white wine
garrotxa 7
almejas: Littleneck clams in sherry,
montealva 7
gambas al ajillo: Shrimp sautéed
Semi-soft sheep’s milk cheese from Catalonia
Goat cheese from Andalucia
miticrema 7
garlic and leeks 10
herbs, bacon, tomato and egg 11
in olive oil with garlic and parsley 9
Add capers and Chilies for a kick
Creamy, spreadable sheeps milk cheese with
Pajarero fig and Reduced PX Sherry
bacalao frito: Spanish cod fried crispy,
jamon iberico de bellota Market price/oz
sardinas: Fresh sardines- grilled
serrano 9
calamares frito: Fried calamari,
cantimpalo 8
calamares al la parrilla: Grilled
salchichon de vic 8
salmon con melaza: Grilled salmon,
lardo 7
pulpo y patatas: Baby octopus, soft
boquerones 6
fritura de mariscos: Fried calamari,
conservas de setas 6
chiparones: Fried baby squid with
plato de espana 13
atun con huevos: Seared tuna, with
Cured ham from acorn fed Iberico pigs of Spain
Dry cured Spanish ham
Smoky dry cured sausage
Catalonian style dry sausage
Cured Iberico fatback
Marinated white anchovy fillets
Marinated mushrooms with thyme and garlic
Sampler of Manchego, Cantimpalo and
Jamon Serrano
finished with tomato-olive vinaigrette 10
or fried 12
and marinara 10
calamari, pepperoncini vinaigrette 10
molasses sauce, ginger-jalepeno rice cake 9
potato, Pimiento d’ Espelette 10
bass and shrimp with aioli and lemon 12
squid ink 8
quail egg, piquillo pepper and olivecornichon vinaigrette 10
paella: Clams, mussels, shrimp, sea
bass, chicken, bomba rice, saffron 21
marmitako: Basque stew of tuna, potato,
roasted pepper and tomato 17
WHITE WINE
Garnacha Blanca Blend, portal, Terra Alta. 8 | 31
Chardonnay, campos de enanzo, Navarra. 6.50 | 22
Verdejo, casamaro, Rueda. 6.50 | 22
Torrontes, finca el origen, Argentina. 6 | 20
Sauvignon Blanc, mantel blanco, Spain. 7.25 | 25
Rioja Alavesa, ostatu, Spain. 8.25 | 27
Txakoli, xarmat, Basque Country, Spain. 7.25 | 25
Chardonnay, guggenheim, Argentina. 7 | 26
Pinot Grigio, alois lagader “riff”, Italy. 6.50 | 22
Riesling, monchhoff, Robert Eymael. 8.75 | 33
Lagler Gruner Veltliner, burgberg, Austria. 9 | 33
Chenin Blanc, les pouches, Loire Valley France. 7 | 23
RED WINE
Monastrell, agricola agauza, Almansa. 10 | 34
Grenache Blend, ludovicus, Terra Alta. 7 | 24
Tempranillo, vizcarra, Ribiero del Duero. 8.50 | 30
Bobal, bodega y vinedos ponce clos lojen. 11 | 35
Mencia, la mano, Bierzo. 6 | 20
Cabernet Sauvignon, the show, California. 9 | 33
Rioja, arbanta, Spain. 7 | 24
Montsant, can blau (Cariñena, Syrah, Garnacha). 36
Tempranillo, juan rojo, Toro Spain. 9 | 34
Priorat ,gr-174 (Cabernet, Garnacha, Carignon). 12 | 38
Malbec, bodega del genio, Mendoza. 7 | 24
Syrah Blend, Perlat, monstant, Spain. 8 | 26
Cannonau di Sardegna, sella & mosca, Italy. 7 | 26
Tempranillo, paso a paso, Spain. 7 | 24
Rioja, Crianza, lopez de heredia cubillo, Spain. 43
Rioja Reserva, lopez de heredia bosconia, Spain. 60
S PA R K L I N G
Cava, avinyo, Spain. 8 | 29
Cava Rose, casteller, Spain . 7 | 26
Segura Viudas “aria”. 24
SANGRIA
house sangria. 4.75 | 17 Pitcher
BEER
estrella damm lager, Spain. 3.75
estrella daura (Gluten Free), Spain. 3.75
estrella damm inedit [750ml], Spain. 18
sam smith oatmeal stout, England. 5.25
orval trappist ale, Belgium. 10
ayinger hefeweizen [17oz], Germany. 6.50
dogfish head indian brown ale, Delaware. 4.25
pilsner urquell, Czech Republic. 3.75
buffalo bill's orange blossom cream ale, California. 4
pinkus, organic pilsner [17oz], Germany. 8
sam adams lager, Boston. 3.75
sierra nevada pale ale, California. 4
heineken, Holland. 3.50
guiness, Ireland. 3.50
corona, Mexico. 3.50
amstel light, Holland. 3.50
miller lite, USA. 3.25
kaliber (Non-alcoholic), Ireland. 3.50