salon de cacao y chocolate - peruembassy

Purpose
The Salon will provide market actors an opportunity to exchange experiences and knowledge in an effort to create a network of contacts that improves the competitiveness of the cocoa sector at the domestic and international levels. Objective
Develop a forum for interaction between the different actors of the cocoa and chocolate chains at the domestic and international levels
Strategies
Display products elaborated with cocoa
Demonstrate the unique attributes and characteristics of Peruvian cocoa
Display the diversity of cocoa products with ample use in gastronomy and confection
Strengthen the platform of knowledge in the cocoa value chain Expose consumers to new cocoa products
ORGANIZERS AND PARTICIPANTS
Organizers: Asociación Peruana de Productores de Cacao (APPCACAO) ‐ Ministerio de Agricultura
(MINAG) Programa de Desarrollo Alternativo
(USAID/PERU/PDA) ‐ DEVIDA y VSF CICDA
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Sponsors
Producer Organizations/Domestic Exporters Commercial Brands
Domestic and International Chocolate Industry Actors Financial Service Providers
Gastronomy and Tourism Promotion Schools
Participants
Domestic and international businesses with renowned brands
Cocoa organizations from the Andean countries and Central America Importers
General Public
Day 1, Thursday July 8
BUSINESS PROMOTION + Business fairs + Specialized conferences
+ Panel discussions Stands with sales opportunities and tastings open to the public.
Objective: to bring together producers, commercial agents, international and domestic financiers to discuss aspects of the business end of the value chain. 2nd day, Friday July 9th
EXHIBITION AND DEMONSTRATION DAY
Product discussions and demonstrations with sponsors, industry actors and the general public. Exhibition of stands. Tastings, demonstrations and sales of food products. The objective is to spread knowledge of products and the cocoa industry among sponsors and other market actors.
3rd day, Saturday July 10th
CHOCOLATE DAY
The fair will be open to the public and media coverage
Exhibition of stands. Cocoa and chocolate product tastings and demonstrations. Attractions include cocoa and chocolate products, live shows, chocolate fondue and sculpture displays and awards celebration. Timeline
Thursday 8
Friday 9
Saturday 10
Beginning of product talks
Opening to specialized
members of the public
Open to general public
Tastings
Tastings, demonstrations, product talks, etc.
Tastings, demonstrations, shows and sales
Inauguration
Awards ceremony and
conclusion
PRINCIPLE EVENTS: SALON DE CACAO Y CHOCOLATE
1. Award ceremony for the winners of the IV Peruvian National Cocoa Competition
2. Miss Cocoa Competition
3. Entrepreneurs in cocoa
4. National Cocoa Fruit Competition
5. International Cocoa Fruit Competition (Andean Region and Central America)
6. Cocoa Sculpture Competition (entries submitted by professionals and culinary
schools)
7. Culinary competitions for food and drink prepared with chocolate
8. Culinary demonstrations, elaboration of fine pastries, desserts and chocolates
9. The Cocoa Museum (live demonstration of the making of chocolate from the
cocoa fruit to the final product)
10. Specialized conferences (branding, international and domestic financing,
processing machinery and production techniques)
11. Business fair (specialized meetings)
12. Guided visits to chocolate industry actors’ installations
PARTICIPANTES
Chocolateras nacionales:
Internacionales:
1.- Chocolates Shatell
1. Tecnologías del Chocolate TCHO – USA
2.- Xocolatl
2. Barry Callebaut - Suiza
3.- Bombons, Confits et Chocolats 3. Pierre Marcolini - Bélgica
4. Belcolade - Bélgica
4.- La Iberica
5.- Chocolates Helena
5. Pronatec – Suiza
6.- Di Perugia
6. Salon Du Chocolat – Francia
7.- Nestle
7. Amazonas Trading -Chocomundo
(Perú - Holanda)
8. Jean Paul Hevin – Francia
9. Maison du Chocolat – Francia
10. Max Havelaar – (Francia – Bélgica)
11. Cacao Aroma – Venezuela
12. Rausch Schokolade – Alemania
PERUVIAN ORGANIZATIONS OF COCOA
• APROCAM
• CAC ORO VERDE
• CEPROAA
• ACOPAGRO
• CAC LA PALMA
• CAI TOCACHE
• ASPROC NUEVO
BAMBAMARCA
• ARPROCAT
Tumbes
Amazonas
• APROCAP
Piura
• CAC DIVISORIA
• CEPICAFE
• CAI NARANJILLO
San Martín
• COCEPASA
• APASC
Huanuco
Ucayali
Cerro de Pasco
• CAC SATIPO
Junín
• CAC PANGOA
Cusco
• Municipalidad de
Echarati
Ayacucho
Puno
• CAC EL QUINACHO
• CACVRA
• CA SAN GABAN
CENTRAL AND SOUTH AMERICAN ORGANIZATIONS OF COCOA
Federación de organizaciones Negras y mestizas del Suroccidental de Esmeraldas, Atacames y Muisne (FONMSOEAM)
Ecuador
Unión Regional de Campesino del Litoral (UROCAL)
Ecuador
Federación de campesinos del Norte de Haití (FECANO)
Haití
Cooperativa “El Ceibo Ltda.”
Bolivia
CIIAB Bolivia
Unión Nacional de Agricultores (UNAG)
Nicaragua
ADYKAKAO
Guatemala
CONCACAO (*)
Ecuador
ANECACAO (*)
Ecuador
Cámara Venezolana de Cacao (*)
Venezuela
(*) Por confirmar
Processing Machinery
1. Soluciones Integrales LECO - USA
2. Industrias Metálicas – IMSA
3. Lloveras - España
Derivatives:
Financial Entities
1. Agrobanco
2. Cofide (*)
3. Banco de La Nación (*)
4. Shared Interest – UK
5. Root Capital – USA
6. Oiko Credit – Holanda
1. COOPAIN – Cooperativa Naranjillo
2. Machupicchu Trading SAC
3. Ecoandino
Confection/Cooking Schools:
1. Universidad San Ignacio de Loyola
2. Universidad San Martín de Porres
3. D´Galia
4. Le Cordon Bleu
5. CENFOTUR
Other Products
1. Montalvo
2. Natura
(*) por confirmar
Certification Organizations
1. Comercio Justo – FLO Cert
2. Biolatina
3. UTZ Certified
4. Control Unión Perú
5. Imo Control
6. Rainforest Alliance
Cámara Peruana de Café y Cacao
Asociación Peruana de Consumidores y
Usuarios – ASPEC
Domestic Market Actors
International Market Actors
Cacao Aroma C. A.
Laboratorio de Calidad
Venezuela
Graphic Design Proposal
PROMINENT ACTORS IN PERUVIAN COCOA MARKET
PERUVIAN COCOA NIGHT
7 NOMINATIONS IN 5 CATEGORIES SUCH AS AROMA (AWARDED IN SALÓN
DE CHOCOLATE IN PARIS, FRANCE)
PERUVIAN COCOA 100% FINE AND
AROMATIC
PERUVIAN COCOA
CHOCOLATE: FROM PERU TO THE WORLD
INFORMATION:
www.salondelcacaoychocolate.pe